Chef's Special Rolls

Anna Roll

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ln: spicy tuna, crunch, salmon. Out: salmon, white tuna, sesame sauce

A composed plate showing sashimi vs crudo side by side featuring traditional sashimi cuts of tuna salmon and yellowtail alongside crudo-style white fish dressed with chili herbs and citrus
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The Difference Between Sashimi and Crudo: Two Philosophies of Raw Fish

May 24, 2026
A traditional sashimi platter featuring tuna yellowtail and white fish cuts over ice and shiso leaves served with soy sauce chopsticks and fresh wasabi root
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How to Read a Sashimi Platter: What Every Element on the Plate Is Telling You

May 17, 2026
An overhead view of a mixed sushi texture plate featuring salmon sashimi slices tuna and shrimp nigiri and salmon hosomaki rolls served with wasabi on a black dish
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The Role of Texture in Sushi: Why How It Feels Matters as Much as How It Tastes

May 10, 2026

Chef's Special Rolls