Sashimi in Coney Island, Brooklyn, NY| Masuta Japanese Fusion Restaurant
If you are looking for fresh sashimi near Coney Island, Brooklyn, Masuta Japanese Fusion Restaurant is just minutes away. Reserve your table today or call (718) 368-3255. Our Sheepshead Bay location at 1714 Sheepshead Bay Rd, Brooklyn, NY 11235 is a short drive from Coney Island along Ocean Parkway or Surf Avenue.
May in Coney Island, Brooklyn brings the boardwalk back to life. Luna Park reopens, the beach fills in, and residents who have spent months indoors start planning evenings out again. It is one of the best times of year in southern Brooklyn, and after a full day near the water, there is nothing quite like sitting down to a plate of beautifully prepared sashimi.
Masuta is where Coney Island residents and visitors come when they want something that goes beyond the boardwalk. A proper Japanese dining experience, built around the quality of the fish and the skill of the chefs who prepare it.
What Is Sashimi?
Sashimi is raw fish or seafood sliced by hand and served without rice. It is one of the most refined expressions of Japanese cuisine, stripped of everything unnecessary so that the quality of the ingredient can speak for itself. Where sushi pairs fish with vinegared rice, sashimi stands alone: clean, precise, and dependent entirely on freshness.
Common sashimi varieties at Masuta include salmon, tuna, and yellowtail, with selections that rotate based on what is freshest each day. Each plate is served with soy sauce, wasabi, and pickled ginger. The result is a dish that rewards the kind of diner who values quality over complexity.
According to the Japanese Culinary Institute, proper sashimi preparation is one of the most technically demanding disciplines in Japanese cooking. Knife angle, slice thickness, and fish temperature all affect the final result. At Masuta, our chefs bring that level of discipline to every plate.
How Sashimi Fits the Coney Island, Brooklyn Experience in May
Coney Island is one of Brooklyn’s most layered neighborhoods. It carries decades of history alongside the Wonder Wheel and the Cyclone. The boardwalk along Riegelmann Boardwalk draws visitors from across New York City every spring, and residents know that the neighborhood has much more to offer than its amusement park reputation suggests.
May marks the start of the season when Coney Island comes fully alive. Families return to the beach. The New York Aquarium on Surf Avenue draws school groups and weekend visitors. Luna Park opens its gates and the crowds follow. For residents, it is also the time of year when the neighborhood’s dining scene picks up energy.
After a day at the beach or an evening walk along the boardwalk, Coney Island diners look for something with a little more intention behind it. Sashimi at Masuta fits that need exactly: fresh, light, and prepared with genuine care.
How Masuta Serves Sashimi in Coney Island Brooklyn
The drive from Coney Island to our Sheepshead Bay location takes just minutes via Ocean Parkway or Surf Avenue. What you find when you arrive reflects a commitment to quality that starts long before anything reaches the table.
Fish Selected for Freshness Every Day
Every fish served at Masuta is evaluated before it enters the kitchen. Our chefs assess color, firmness, smell, and texture against a consistent standard. Fish that does not meet that standard on a given day does not appear on the menu. That evaluation happens every day without exception. You can view our current menu to see what is available.
Knife Technique That Reflects Real Training
Sashimi slicing is not something that can be faked. The angle of the cut, the direction of the grain, and the thickness of each slice all affect how the fish feels and tastes. Our chefs train in traditional Japanese knife technique and apply that precision to every order.
Presentation That Lets the Fish Lead
Great sashimi needs nothing added to it. At Masuta, plates are presented cleanly, with garnishes that complement rather than compete. The fish is the reason for the plate. Everything around it serves that purpose.
Why Coney Island Residents Choose Masuta
Coney Island has a proud dining culture, but when residents want a sit-down Japanese experience built around quality fish, Masuta is the destination they reach for.
- A short drive from Coney Island via Ocean Parkway, easily accessible year-round and especially convenient during the busy spring and summer season
- Hand-selected, fresh fish evaluated daily against a strict quality standard
- Chefs trained in traditional Japanese preparation techniques with no shortcuts
- A full Japanese fusion menu alongside sashimi, including sushi, teriyaki, and hibachi, so every guest at the table finds something to enjoy
- A warm, welcoming dining room suited for date nights, family dinners, and group celebrations
- Consistent quality that southern Brooklyn diners have come to rely on season after season
Take a look at our gallery to see the Masuta dining experience before you visit.
The Sashimi Coney Island, Brooklyn Diners Keep Coming Back For
There is something fitting about seeking out great sashimi in a neighborhood defined by the water. Coney Island has always had a connection to the sea, from the fishing boats that once docked along the bay to the aquarium that sits on the edge of the shoreline today. That connection to fresh seafood runs through the community, and Masuta honors it with every plate.
When you are ready for sashimi prepared with real skill and genuine respect for the ingredient, Masuta is the restaurant worth the short drive. Coney Island residents have been making that trip for good reason, and we look forward to welcoming you to the table.
Frequently Asked Questions
How far is Masuta from Coney Island, Brooklyn?
Masuta is located at 1714 Sheepshead Bay Rd, Brooklyn, NY 11235, in the Sheepshead Bay neighborhood directly east of Coney Island. The drive takes approximately five to ten minutes via Ocean Parkway or Surf Avenue, making it one of the most convenient upscale Japanese dining options for Coney Island residents and visitors.
What types of sashimi does Masuta serve?
Masuta offers a selection of fresh sashimi that includes salmon, tuna, and yellowtail, with additional varieties based on daily availability. Our chefs select fish each day based on freshness, so the menu reflects what is at its best on any given visit. Ask your server for current selections or call ahead before your visit.
Is sashimi a good option for a light meal after a day at the beach?
Yes. Sashimi is one of the cleanest, lightest meals in Japanese cuisine. It is high in protein, low in heavy sauces or preparation, and satisfying without being filling in the way that heavier dishes can be. Many Coney Island diners find that sashimi is exactly the right choice after a full day outdoors near the water.
Does Masuta serve other Japanese dishes alongside sashimi?
Yes. Masuta is a full Japanese fusion restaurant. The menu includes sushi, teriyaki, hibachi, and a range of fusion dishes crafted by our culinary team. Guests who want to pair sashimi with other courses have plenty of options, and our team is happy to make recommendations based on your preferences.
Can I make a group reservation at Masuta?
Yes. Masuta welcomes group reservations for birthday celebrations, family dinners, and private events. We recommend calling ahead at (718) 368-3255 to discuss your group size and any menu preferences so we can prepare accordingly.
What are Masuta's hours on Sundays?
Masuta is open Sunday from 12:00 PM to 11:00 PM. For current hours across the full week, please call us directly at (718) 368-3255 or visit our contact page for the most up-to-date information before your visit.
Visit Masuta for Sashimi Near Coney Island, Brooklyn
Call (718) 368-3255 or contact us online to make a reservation. Masuta Japanese Fusion Restaurant | 1714 Sheepshead Bay Rd, Brooklyn, NY 11235 | Sunday: 12:00 PM to 11:00 PM.
If you are ready to experience what a proper Japanese fusion restaurant looks like, we are here and we are ready for you.