At Masuta Japanese Fusion Restaurant, sushi may be the star of the show—but our carefully curated side orders elevate every meal into an unforgettable dining experience. Nestled in the heart of Brooklyn, Masuta has quickly become a local favorite not only for our impeccably fresh sushi but also for the vibrant, flavor-packed side dishes that complement every roll and sashimi bite.
Whether you’re a seasoned sushi lover or trying Japanese cuisine for the first time, our side dishes offer something for every palate—from the subtle saltiness of edamame to the bold punch of garlic broccoli. Here’s a closer look at some of Brooklyn’s favorite sushi side orders you’ll find at Masuta.
Edamame – $6.95
Classic, Simple, and Addictive
No sushi experience is complete without edamame, the beloved Japanese soybeans steamed and lightly salted. At Masuta, we serve them fresh and warm, making them the perfect appetizer to get your taste buds ready. They’re a healthy, protein-packed snack that pairs wonderfully with cold sake or green tea.
Why Brooklyn Loves It:
It’s vegan-friendly, protein-rich, and a fan-favorite for its simplicity and nostalgic comfort.
Garlic Broccoli – $9.95
Wok-Tossed Perfection in a Garlic Pan Sauce
Craving something green with a savory twist? Our Garlic Broccoli is a must-try. Freshly sautéed in a robust garlic pan sauce, this dish is bold, aromatic, and slightly crispy—making it an ideal companion to sushi, grilled fish, or tempura.
Why Brooklyn Loves It:
It’s light yet flavorful, and offers the perfect break from raw fish without leaving the Japanese fusion experience.
Shrimp Tempura Appetizer – $9.95
Crispy, Golden, and Irresistible
Crispy on the outside, juicy on the inside—our Shrimp Tempura appetizer features lightly battered shrimp fried to golden perfection. Served with our special dipping sauce, this side order is a timeless favorite.
Why Brooklyn Loves It:
It’s crunchy, savory, and pairs beautifully with sushi rolls or as a standalone treat.
Gyoza (Seafood or Vegetable) – $7.95
Steamed or Pan-Fried Dumplings with Deep Flavor
Our Gyoza dumplings are made fresh and filled with either seafood or vegetables, then pan-fried to a crisp or steamed to delicate tenderness. Served with savory dipping sauce, these dumplings are comfort food at its finest.
Why Brooklyn Loves It:
Customizable, crowd-pleasing, and deeply satisfying.
Tatsuta Age – $9.95
Japanese Fried Chicken, Elevated
Think Japanese-style chicken nuggets—but better. Our Tatsuta Age features panko-breaded chicken chunks fried until golden brown, served with tonkatsu sauce for a flavorful finish.
Why Brooklyn Loves It:
Crunchy, juicy, and a hit with both kids and adults.
Yakitori – $7.95
Teriyaki-Glazed Chicken Skewers
Skewered, grilled, and glazed with our signature teriyaki sauce, Yakitori is one of the most satisfying street-food-inspired items on our menu. It’s simple, smoky, and sweet
Why Brooklyn Loves It:
Perfect for sharing, or as a protein-packed side to your favorite sushi roll.
Coconut Shrimp – $13.95
Tropical Crunch with Thai Flair
We take Mexican shrimp, coat them in coconut breading, and fry them to golden crispiness. Finished with our chef’s special Thai dipping sauce, the Coconut Shrimp is a crowd-pleaser.
Why Brooklyn Loves It:
It’s sweet, crunchy, and brings a tropical twist to a Japanese meal.
Enoki Patayaki – $9.95
Foil-Packed Umami Explosion
This hidden gem features straw mushrooms cooked inside foil with a rich soy reduction. Earthy, sweet, and savory, Enoki Patayaki is the perfect warm-up dish to get your taste buds going.
Why Brooklyn Loves It:
It’s unique, deeply flavorful, and a great vegetarian option.
Why Choose Masuta for Sushi & Sides in Brooklyn?
At Masuta, we believe that the best Japanese dining experience is more than just sushi. Our menu is designed to deliver balance—between crunchy and tender, salty and sweet, light and savory. Every side order is hand-crafted to enhance your main dish and create a truly memorable dining moment.
Reserve your table today and discover the side dishes and sushi combinations that everyone’s talking about.
