Entree From The Sushi Bar

Sashimi Platter

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15 pieces sashimi, Japanese rice.

A traditional sashimi platter featuring tuna yellowtail and white fish cuts over ice and shiso leaves served with soy sauce chopsticks and fresh wasabi root
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How to Read a Sashimi Platter: What Every Element on the Plate Is Telling You

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An overhead view of a mixed sushi texture plate featuring salmon sashimi slices tuna and shrimp nigiri and salmon hosomaki rolls served with wasabi on a black dish
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The Role of Texture in Sushi: Why How It Feels Matters as Much as How It Tastes

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A precision-plated lineup by a skilled sushi chef featuring tuna sashimi salmon mackerel white fish king crab and gunkan maki arranged sequentially on a wooden board
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What Goes Into a Sushi Chef’s Training and Why It Shows on Your Plate

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Entree From The Sushi Bar