Category: Sashimi

Sashimi fish varieties featuring tuna salmon yellowtail and white fish
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What Are the Most Common Types of Fish Used for Sashimi?

October 25, 2026
Sashimi Garnishes with shredded daikon, shiso leaves, and wasabi
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Why Are Shredded Daikon and Other Garnishes Served with Sashimi?

October 18, 2026
A great sashimi restaurant platter featuring scallop shrimp yellowtail tuna and salmon arranged over shiso leaves and shredded daikon with an edible flower garnish on a dark slate board
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What Makes a Great Sashimi Restaurant: The Standards Worth Looking For

September 27, 2026
A commercial fishing vessel at sea representing the start of the Japanese fishing culture supply chain that determines the quality of sashimi on your plate
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The Connection Between Japanese Fishing Culture and What Ends Up on Your Plate

September 20, 2026
A combined plate showing both sushi or sashimi options featuring thick-cut tuna and salmon sashimi slices alongside tobiko-topped specialty sushi rolls with pickled ginger on a round ceramic plate
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How to Choose Between Sushi and Sashimi When You Cannot Decide

September 6, 2026
A close-up showing how to taste sashimi properly as chopsticks lift a fresh tuna slice topped with wasabi over a soy sauce bowl with a multi-species sashimi board in the background
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How to Taste Sashimi Properly: A Sensory Guide for Curious Diners

August 23, 2026
Assorted sashimi allergy risk categories shown on one platter, including fin fish and shellfish
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Can You Be Allergic to Sashimi? What to Know Before You Order

August 2, 2026
Marbled otoro tuna nigiri showing the fat content that explains why is otoro so expensive
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Why Is Otoro So Expensive? The Economics of Fatty Tuna

July 26, 2026
An assorted sashimi platter served on ice featuring the best fish for sashimi including salmon tuna scallop shrimp white fish and squid arranged in a ceramic bowl with soy sauce and wasabi
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The Best Fish for Sashimi: A Guide to Every Species on the Menu

June 28, 2026
Overhead view showing the difference between sashimi and sushi on one ceramic plate featuring salmon and tuna sashimi slices nigiri maki rolls and specialty rolls with seaweed salad and chopsticks
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Sashimi vs Sushi: What Is Actually the Difference and Which Should You Order?

June 21, 2026