Tag: sashimi quality

Thick-cut salmon sashimi grade slices served over ice in a dark ceramic bowl with fresh shiso garnish
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What Sashimi Grade Actually Means and Why It Should Matter to Every Diner

April 19, 2026
A sushi chef using a sashimi knife cut in a fresh fish on a cutting board during professional kitchen preparation
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Sashimi Knife Cut: The Chef Behind Your Sashimi

March 22, 2026