Entree From The Kitchen

Beef Fried Rice

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Egg, carrot, onion, scallion

A close-up showing how to taste sashimi properly as chopsticks lift a fresh tuna slice topped with wasabi over a soy sauce bowl with a multi-species sashimi board in the background
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How to Taste Sashimi Properly: A Sensory Guide for Curious Diners

August 23, 2026
Two Japanese sushi culture inspired specialty roll varieties on a dark ceramic plate featuring salmon-topped uramaki with microgreens alongside avocado rolls drizzled with teriyaki sauce and sesame seeds
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How Japanese Sushi Culture Differs From What Most People Experience at a Restaurant

August 16, 2026
A large spread of specialty sushi rolls on a dark slate board featuring rainbow rolls crispy tempura rolls cream cheese rolls and sauce-drizzled uramaki served with wasabi and pickled ginger
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What Makes a Specialty Sushi Roll Actually Special

August 9, 2026

Entree From The Kitchen