At Masuta Japanese Fusion Restaurant, we believe that sushi is more than just food — it’s an immersive experience. And one of the most underrated choices that shapes that experience is where you sit.
Whether you’re a sushi connoisseur or a first-time diner, your seat — at the sushi counter or at a traditional table — can change the pace, interaction, and even the taste of your meal.
So, which should you choose? Here’s everything you need to know about how your seat choice impacts your sushi dining experience — especially in a vibrant, sushi-loving city like NYC.
Sushi Counter Seating: For the Purist Experience
What It Is:
The sushi counter (or sushi bar) places you directly in front of the itamae (sushi chef), allowing you to watch each piece being prepared in real time.
1. Chef Interaction
- Ask questions about the fish, techniques, or origin of ingredients
- Enjoy real-time recommendations or chef’s choice (omakase)
- Experience personalized touches based on your preferences
2. Freshness You Can See
- Watch your nigiri or roll made right in front of you
- See how ingredients are handled and plated
- Understand the artistry behind every slice
3. Pace & Flow
- Dishes are often served one at a time, ideal for savoring
- The pace is chef-guided, not rushed
- Great for omakase lovers and culinary adventurers
Table Seating: Relaxed Dining, Shared Experience
What It Is:
Table seating offers a more laid-back and social atmosphere, perfect for casual meals, family dinners, or group celebrations.
Why Choose a Table?
1. Group-Friendly
- More space for multiple dishes, drinks, and guests
- Ideal for ordering sharable plates, bento boxes, and appetizers
- Great for families, dates, or casual catch-ups
2. Comfort & Privacy
- Talk freely with your dining companions
- Enjoy a longer meal at your own pace
- Perfect for those new to sushi who want to explore with guidance
3. Flexibility in Ordering
- Mix and match: sushi, sashimi, tempura, ramen — anything goes
- Order all at once, rather than piece-by-piece
Cultural Insight: Why Sushi Counters Are Sacred in Japan
In traditional Japanese dining, the sushi counter represents more than just seating — it’s a place of trust and craftsmanship. Diners are expected to respect the chef’s expertise, and chefs respond with precision, timing, and flavor storytelling.
At Masuta, we’ve brought that same authenticity to our NYC restaurant — blending it with the warmth and fusion flair that defines us.
Where You Sit Reflects How You Want to Dine
There’s no “right” choice — only what fits your mood, company, and cravings.
- Craving precision, elegance, and a guided journey? Sit at the counter.
- Looking for variety, comfort, and shared joy with friends? Grab a table.
- Celebrating something special? Ask us to pair omakase at the counter with sake or wine for the full Masuta experience.
Why NYC Diners Are Embracing the Sushi Counter Again
More NYC food lovers are turning away from generic rolls and rediscovering authentic, chef-led sushi — making the counter more popular than ever.
Reasons for the shift:
- Increased demand for omakase and seasonal specials
- Desire for direct access to knowledgeable chefs
- Appreciation for traditional Japanese hospitality and precision
Special Menus & Experiences: Only Available at the Counter
Not everything on Masuta’s menu is available at every seat. Some exclusive experiences are reserved for counter seating.
Examples Include:
- Omakase (Chef’s Choice): Often only available at the counter
- Seasonal “off-menu” bites introduced by the chef
- Live plating elements like torch-seared wagyu or hand-brushed soy
Visit Masuta: Where Every Seat Tells a Story
Whether you choose the counter or the table, you’ll enjoy
Contact Us Today
