Tag: Japanese raw fish

A traditional sashimi platter featuring tuna yellowtail and white fish cuts over ice and shiso leaves served with soy sauce chopsticks and fresh wasabi root
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How to Read a Sashimi Platter: What Every Element on the Plate Is Telling You

May 17, 2026
Thick-cut salmon sashimi grade slices served over ice in a dark ceramic bowl with fresh shiso garnish
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What Sashimi Grade Actually Means and Why It Should Matter to Every Diner

April 19, 2026
A premium sashimi platter featuring multiple sashimi cuts including tuna, salmon, flounder, toro, and shrimp served on shiso leaves
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Beyond Salmon and Tuna: Underrated Sashimi Cuts Every Diner Should Try

March 29, 2026